Wednesday, July 20, 2011

Seasoned Pretzels Recipe

These seasoned pretzels are perfect for a beach vacation, football party, midnight snack, or honestly for an anytime treat.  My cousins from Pennsylvania introduced my family to this recipe.  They have the best sourdough pretzels in Pennsylvania that we can't get in MA, and everytime we go to visit we always leave with a few bags to treasure. 

Seasoned Pretzels Recipe

1 box large sourdough pretzels
1/2 cup oil
1 package Hidden Valley Ranch
garlic salt
lemon pepper
cayenne pepper

Whisk all of the spices with the oil in a large bowl.  Break the pretzels into the bowl and toss to coat all of the pretzels with the spiced oil.  Spread the pretzels in a single layer on a cookie sheet.

Bake at 350o for 5 minutes.  Stir and place back in the oven at 210o for 5 minutes.  Stir, turn off the oven and place the pretzels back in the oven for another 5 minutes.

Enjoy with an ice cold beverage!

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