Thursday, December 8, 2011

Day Eight: Cake Batter Truffle Pops Recipe

Day 8 of the PammiCakes 12 Days of Christmas Indulgences brings you No Bake Cake Batter Truffle Pops.  Cake pops are the newest “it” dessert, so bringing these to your holiday dessert table will make you a hero!

These little devils are amazing and highly addictive.  These cake pops are a dessert form of your favorite baking guilty pleasure, licking the batter off the spoon.  Who doesn’t love that?  They might look like they take a lot of work, but I promise you they aren’t.

No Bake Cake Batter Truffle Pops Recipe

1/2 cup unsalted butter, softened
1/2 cup white sugar
1 teaspoon vanilla
1 1/2 cups flour
1 cup yellow cake mix
1/8 teaspoon salt
4 - 5 Tablespoons milk
16 ounces white candy melts
Lollipop Sticks

Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 4 Tablespoons of milk or more if needed to make a dough consistency.

Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.

While dough balls are chilling, melt candy melts in the microwave in 30 second intervals until melted. Stir between intervals.

Using a fork, dip truffles into the melted chocolate and shake off excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished.

Chill cake batter truffles in the refrigerator until serving.  When ready to serve, insert lollipop stick into the bottom of the cake truffles and stand up in a vase filled with marbles. 
Makes around 24-30 truffles.


  1. Good Afternoon,

    I was referred to you by Kristan Kelley for a cake I'd like for a graduation celebration on April 28. I do not know what kind of cake yet but need to know if you are available for baking during that weekend. Thank you Louisa

  2. Have you ever thought to insert the lollipop stick before dipping in the chocolate? You might achieve a smoother finish rather than using a dipping fork! Just dip the tip of the stick in the melted chocolate before inserting into the cake ball so it will stay on the stick.


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