Friday, May 27, 2011

Mini Egg Omelet Recipe

I love easy, on-the-go treats.  These mini egg omelets make running out the door to work, school or any errands a little less hectic.  I like to make these mini omelets with various veggies and meats I have on hand. 

Once the omelets are baked off and cooled, I store them in an airtight container and place them in the refrigerator.  When a fast breakfast or snack is all there is time for, just pop them in the microwave for about a minute to heat them up.  In no time you have a very healthy and filling meal. 

Mini Egg Omelet Recipe
Makes 12
Preheat 350o

6 large eggs
1/4 cup milk
1/3 cup red onion, chopped
1/3 cup green pepper, chopped
1/3 cup steak, cooked and chopped
1/3 cup asiago cheese
Oil spray

In a large bowl, whisk the eggs, milk, salt and pepper together.  Once mixed, add in the veggies, meat and cheese.  Mix until everything is incorporated and coated by the egg mixture.

Grease all 12 muffin tins.  Pour the egg mixture into the muffin tins filling them 3/4 full. 

Place in the preheated oven and bake for 20-25 minutes.  Cool for 10 minutes and remove mini omelets from tins. 


1)      Make these mini omelets your own!  Add any mixture of veggies, meats and cheese that you prefer. 
2)      If you want to make these with just egg whites or egg substitute that would work perfectly. 
3)      You could take this recipe a step further and add a mini crust to each tin

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